This delicious RASPBERRY CORNBREAD CRUMBLE will melt in your mouth and leave you smiling from ear to ear. Serve this for dessert at your next dinner, or serve at a baby shower, bridal shower or birthday party! Warm your guests with its yummy goodness!
Raspberry Cornbread Crumble Recipe
Ingredients: For Cornbread 1 cup flour 2/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup + 2 tablespoons yellow corn meal 1 tablespoon brown sugar 1/4 cup vegetable oil 3 tablespoons softened butter 2 eggs 1 cup milk For Raspberry Sauce 4 cups fresh or frozen raspberries 3/4 cups sugar 2 tablespoons corn starch
Directions: Preheat oven to 350 degrees Fahrenheit. Combine flour, 2/3 cup sugar, brown sugar, baking powder, salt and corn meal in a medium sized bowl until well incorporated. Add oil, butter, eggs and milk and stir. In a separate bowl, mix raspberries, 3/4 cups sugar and cornstarch together. Evenly distribute the raspberry mixture between the 7-8 ramekins. Top the ramekins with the cornbread mixture. Cook about 20-25 minutes, or until light golden brown and fruit is bubbly. Allow to cool or serve warm. Enjoy! Love Kara’s Party Ideas? Keep up with the latest party ideas, FREE party printables, tutorials, recipes and more by following Kara’s Party Ideas on Pinterest!
