Cynthia Homma of Baby Shower Ideas & Shops shared this scrumptious MINI BLUEBERRY VANILLA CHEESECAKE RECIPE with us. Check out all the photos and instructions on how to make these yummy treats for yourself below! Ingredients: 8 digestive biscuits 45g salted butter (melted) 300g cream cheese 2 tbsp plain flour 100g caster sugar 1 egg 1 egg yolk 2tbsp sour cream Seeds of one vanilla pod 75g blueberries Method: Pre heat the oven to 180C Line a 6 hole muffin tin with muffin cases
Crush the biscuits in a food processor Pour the melted butter into the biscuits and stir until fully mixed
Divide the biscuit crumbs between the muffin cases and press down firmly. Set to one side.
In a large bowl, beat the cream cheese until smooth
Add the flour, sugar, eggs, vanilla and sour cream and stir until light and fluffy
Stir in the blueberries. Split the mixture between the muffin cases
Bake for 20-25 minutes until the cheesecakes are firm to touch with a slight wobble still
Serve topped with crushed biscuits and blueberries
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