Making a turkey can be an intimidating task. I remember the first year that I cooked a turkey after I was married. I forgot to get the “extras” tucked into the bird out. Then, I undercooked it, then overcooked it, and I may have shed a tear or two in the whole process. Then, I heard about brining. Since bathing your turkey in a brine helps absorb extra moisture, and it seasons it from the inside out, your turkey experience is likely to be much more happy and delicious. I can tell you, that it works…my turkey is always juicy and delicious. Plus, having a meat thermometer really helps me know when the bird is done. But not overdone.
Gourmet Herbed Brined Turkey
Preparation: 5 min Cooking: 20 min Ready in: 25 min
Ingredients
For: 12 servings
17-24 lb turkey Urban Accents Gourmet Gobbler Complete Turkey Brine and Rub Kit
Instructions
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