a Rafflecopter giveaway I’m so excited to be giving away TWO copies of this beautiful book today! (Enter the giveaway at the bottom of this post…) Ingredients: 1?2 cup banana, mashed (about 1 large banana) 1 teaspoon lemon juice 1 cup unsalted butter 4 cups powdered sugar 2 tablespoons dark brown sugar 1 tablespoon cinnamon 2 teaspoons dark rum (optional) 1 teaspoon vanilla extract Directions: Mash banana in a small bowl with lemon juice. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until light and fluffy (about 12 minutes). Add mashed banana and beat for another 12 minutes until well mixed. Add powdered sugar 1 cup at a time. Add in brown sugar, cinnamon, rum (optional), and vanilla extract. Beat for 2 minutes. Add more powdered sugar to thicken frosting or milk to loosen frosting. Tip: “Bananas Foster is my favorite dessert so I had to turn this classic favorite into a frosting! It pairs well with all types of cakes, whoopee pies, even cookies! You can omit the rum or use rum extract. Want more banana flavor? Add in a teaspoon of banana extract.” – Courtney Whitmore Yields 4-1/2 cups Garnish it: sliced bananas, sprinkled cinnamon And to make your mouth water even more, here are some sneak peeks at some of the delectable recipes from Frostings….
Zesty Lemon Glaze Recipe- Salted Caramel Frosting Recipe-
ENTER THE GIVEAWAY VIA THE RAFFLECOPTER FORM BELOW:
