Crock Pot Chocolate Fudge Recipe
Ingredients: 2 1/2 cups Chocolate Chips 1/2 cup canned coconut milk 1/4 cup honey 1 teaspoon vanilla extract 1/8 teaspoon salt Crushed peppermint candies or candy canes (optional) Instructions: Add chocolate chips, coconut milk, honey and salt to slow cooker and stir until well incorporated. Place lid on and cook on low setting for 2 hours without stirring. Its really important that the lid isnt take off during these 2 hours! After 2 hours, turn your slow cooker off and remove the lid. Add vanilla extract and stir until well incorporated. Allow to cool in slow cooker (keeping the lid off) until the fudge has reached room temperature (approximately 1 hour). After fudge has reached room temp stir again using a large spoon, for about 8 minutes (until the fudge inst as glossy). Spray a 1 quart glass casserole dish with nonstick cooking spray. Pour fudge into dish and cover and refrigerate for 4 hours. If you want peppermint added to the fudge, add crushed peppermint to the fudge after 3 hours and put back in fridge. Cut and serve. Yields about 30 pieces. Thanks so much for stopping by! Next up is She Leaves a Little Sparkle. She’s sharing a delicious cream puff recipe with cranberry orange sauce! MORE CHRISTMAS DESSERTS TO TRY: Boxwood Avenue Meaningful Spaces Lillian Hope Designs Our Vintage Nest Home Stories A to Z Tonality Designs Thanks for being a part of our fun blog hop today!
