Calling all chocolate fans! This is the recipe for you! These chocolate bars look simply scrumptious and are sure to be gobbled right up! This fabulous CHOCOLATE OVERLOAD COOKIE BAR RECIPE was submitted by Cynthia Honma of Baby Shower Ideas & Shops. Ingredients: 115 g unsalted butter 200g light soft brown sugar 1 medium egg 1 tbsp vanilla extract 150g plain flour 8 oreos (chopped up) 100g m&ms (or other chocolate) 100g chocolate chips 50g rolos (or caramel chocolates) Method: You can make this recipe by hand or using a stand mixer. Line an 8×8 inch tin with foil and grease with butter. Pre heat the oven to 180C. Melt the butter and pour into a large bowl. Wait for it to cool down (so you dont scramble the egg) and add the vanilla extract, brown sugar and egg. Beat together until combined and smooth. Next sieve in the flour. Stir together until just incorporated. Pour in the chocolates, sweets and cookies and mix in. Spread into the tin. Cook for 20-24 minutes until browned around the edges and pulling away from the sides and the middle is slightly firm to touch. Leave to cool in the tin for at least half an hour before removing and cutting into squares.
Love Kara’s Party Ideas? Keep up with the latest party ideas, FREE party printables, tutorials, recipes and more by following Kara’s Party Ideas on Pinterest!
